The recipe of the month

BOUCHEE OF FRIED DUCK FOIE GRAS WITH BREADCRUMBS OF ROASTED DRIED FRUITS, ESPUMA OF SWEET POTATOES.
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The House of Edouard Artzner

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Welcome on the Edouard Artzner website dedicated to professionals!

Composer of great taste since 1803, the company Edouard Artzner invites you to discover its Foie Gras, mousses and other fine specialities, such as delicious recipes…Enter the world of gastronomy from Alsace!

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News and Information

Discover our new recipes of terrines 1kg : Guinea fowl terrine with 20% Goose Foie gras and Duck terrine with vegetables and horseradish